Brace yourself for an uncompromising and unforgettable culinary adventure at Ynyshir, the two-Michelin-starred restaurant in the heart of rural Wales. This tour is for the adventurous foodie: an electrifying 30-course tasting menu, driven by fire, intense Asian flavours and the best Welsh produce, set to a curated soundtrack in a high-energy dining room.
This is Chef Gareth Ward's ingredient-led, flavour-packed vision — not a quiet, formal dinner, but a loud, ambitious statement about what modern Welsh cooking can be.
| Location | Eglwys Fach, Wales |
|---|---|
| Price | £900 per person |
| Duration | 2 Days / 1 Night |
Full Tour Plan: Not for the Faint-Hearted
A complete itinerary for your stay, from check-in to the final course of "The Pass".
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Day 1 · Afternoon
Check-In & Welcome Drink
Settle in and enjoy a welcome drink in the bar before the marathon begins.
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Day 1 · Evening
The 30-Course "Pass" Begins
An intense, fire-driven journey through Gareth Ward's flavour-first cooking gets underway.
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Day 1 · Late Evening
Music, Fire and Energy
Courses continue against a curated soundtrack in the high-energy dining room and open kitchen.
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Overnight
Retire On-Site
Stay in one of Ynyshir's stylish on-site rooms to let the meal settle.
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Day 2 · Morning
Breakfast & Departure
A relaxed morning before continuing your journey through rural Wales.
Signature Dishes to Expect
Gareth Ward's kitchen is known for bold, fire-driven cooking across all 30 courses of "The Pass".
A5 Wagyu
Japanese-influenced beef course, a regular feature of Gareth Ward's menu.
Sashimi Course
Reflecting Ward's reverence for Japanese technique and knife work.
Fire-Cooked Welsh Produce
Local ingredients finished hard over live fire, Ynyshir's signature technique.
What's Included
- Priority reservation for the full 30-course "Pass" menu
- A welcome drink in the bar
- An overnight stay in a Ynyshir room
Not Included
- Travel to Eglwys Fach, Wales
- Wine pairing (available on request)
- Breakfast
- Gratuities
Ynyshir in Pictures
