Discover Simon Rogan's three-Michelin-starred masterpiece, L'Enclume, nestled in the charming village of Cartmel. This tour is a celebration of nature and sustainability, including a guided tour of 'Our Farm' — the restaurant's own dedicated farm, where many of the vegetables, herbs and flowers on the menu are grown.
The farm visit is followed by the iconic tasting menu at L'Enclume, where every dish tells a story of the Cumbrian landscape, from the soil to the plate.
| Location | Cartmel, Cumbria |
|---|---|
| Price | £1,100 for two people |
| Duration | 2 Days / 1 Night |
Full Tour Plan: From the Soil to the Plate
A complete itinerary for your stay, from check-in to your last Cartmel breakfast.
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Day 1 · Afternoon
Check-In
Settle into your L'Enclume room in the heart of Cartmel village.
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Day 1 · Late Afternoon
Guided Farm Tour
Walk 'Our Farm' with the growing team behind the menu, seeing the vegetables and herbs that will appear on your plate.
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Day 1 · Evening
The Tasting Menu
A natural, produce-led masterclass at L'Enclume itself — every course rooted in the Cumbrian landscape.
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Day 2 · Morning
Breakfast in Cartmel
A leisurely breakfast before exploring England's prettiest foodie village.
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Day 2 · Late Morning
Explore Cartmel
Browse the village's independent shops and priory before departing.
Signature Dishes to Expect
Rogan's cooking is built around the farm's daily harvest, so the menu shifts constantly. Recent courses include:
Maldon Oyster
With pickled rose, fresh curds, horseradish and Cherry Belle radish.
Gaythorne Hall Farm Pork
Grilled and glazed over binchotan, with New Zealand spinach and ramson.
West Coast Turbot
With Sugarsnax carrots, salted roe and blackcurrant leaves.
What's Included
- 1 night's accommodation in a L'Enclume room
- A guided tour of the farm
- The full tasting menu at L'Enclume
- Breakfast
Not Included
- Travel to Cartmel
- Wine pairing (available on request)
- Lunch
- Gratuities
Find L'Enclume
Cavendish Street, Cartmel, Grange-over-Sands LA11 6QA