Experience the world's only two-Michelin-starred pub. This tour offers a visit to Tom Kerridge's The Hand & Flowers for a meal that redefines pub food. The atmosphere is relaxed and unpretentious, but the food is seriously ambitious and brilliantly executed.
Expect bold, hearty flavours with a refined twist — the perfect tour for those who want Michelin-star quality without the formality of fine dining.
| Location | Marlow, Buckinghamshire |
|---|---|
| Price | £250 per person |
| Duration | 1 Afternoon/Evening (approx. 4 hours) |
Full Tour Plan: The Pub, Perfected
A complete itinerary for your visit, from arrival to the last bite of pudding.
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On Arrival
Welcome Pint
Settle in with a pint of the pub's own ale as you're shown to your guaranteed table.
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First Course
Three-Course À La Carte Begins
Bold, hearty pub classics reimagined with Michelin-level technique.
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Main Course
The Signature Main
Expect the restaurant's celebrated "Duck & Chips" or a seasonal equivalent, cooked with precision.
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Dessert
A Classic Pub Pudding
A rich, comforting dessert to close out the meal.
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Before You Leave
A Keepsake
Take home a signed copy of a Tom Kerridge cookbook.
Signature Dishes to Expect
The Hand & Flowers is famous for taking pub classics and pushing them further than anywhere else.
The Famous "Duck & Chips"
Slow-cooked duck leg with twice-cooked chips — Kerridge's signature dish.
Slow-Cooked Pig's Head
A rich, indulgent take on nose-to-tail British cooking.
Sticky Toffee Pudding
A classic pub dessert, elevated to Michelin standard.
What's Included
- A guaranteed table reservation
- A three-course à la carte meal
- A signed copy of a Tom Kerridge cookbook
- A pint of the pub's own ale on arrival
Not Included
- Travel to Marlow
- Additional drinks
- Accommodation
- Gratuities
The Hand & Flowers in Pictures
Exterior photo: Amanda Slater, CC BY-SA 2.0, via Wikimedia Commons.